Do you have an idea for a food business or are you just starting your food business? If so, our Food Business Boot Camp is a great resource!
Classes are Monday - Wednesday from 5:15pm - 7:30pm or 8:30, July 24th - August 2nd 2017. First and last class start at 5pm!
- Monday, July 24th: Action & Business Plans, & Local Sourcing & Marketing
- Tuesday, July 25th: Improving Credit & Ways to Fund Your Business
- Wednesday, July 26th: Business Licensing & Insurance
- Monday, July 31st: Tracking Your Money, Lending Circles & IDAs
- Tuesday, August 1st: Food Handling & Developing your Product
- Wednesday, August 2nd: Sales Channel Round Table & Licensing, Kitchen Rental & Potluck
The cost of this Business Foundations Boot Camp is $200 or pay-what-you-can. You can pay for class or pay your deposit here (only if you have attended an information session first).
You must attend an Information Session - Orientation first (sign up here). If you have already attended an Orientation with us and would like to attend a Boot Camp, please email firstname.lastname@example.org to register.