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Food Business Boot Camp Series (In English)

Do you have an idea for a food business or are you just starting your food business?  If so, our Food Business Boot Camp is a great resource!  

Classes are Monday - Wednesday from 5:15pm - 7:30pm or 8:30, July 24th - August 2nd 2017. First and last class start at 5pm!

  • Monday, July 24th: Action & Business Plans, & Local Sourcing & Marketing
  • Tuesday, July 25th: Improving Credit & Ways to Fund Your Business
  • Wednesday, July 26th: Business Licensing & Insurance
  • Monday, July 31st: Tracking Your Money, Lending Circles & IDAs
  • Tuesday, August 1st: Food Handling &  Developing your Product
  • Wednesday, August 2nd: Sales Channel Round Table & Licensing, Kitchen Rental & Potluck

Price

The cost of this Business Foundations Boot Camp is $200 or pay-what-you-can.  You can pay for class or pay your deposit here (only if you have attended an information session first).

Register//Prerequisite

You must attend an Information Session - Orientation first (sign up here).  If you have already attended an Orientation with us and would like to attend a Boot Camp, please email micromercantes@haciendacdc.org to register.