Food Business Boot Camp (In English)

Do you have an idea for a food business or are you just starting your food business?  If so, our Food Business Boot Camp is a great resource!  

Classes are Monday - Wednesday from 5pm - 7:30pm, March 6th -15th, 2017

  • Monday, March 6th: Action & Business Plans, Sales Channels & Food Handling / Licensing
  • Tuesday, March 7th: Developing your Product & Local Sourcing
  • Wednesday, March 8th: Marketing & Ways to Fund Your Business
  • Monday, March 13th: Business Licensing & Insurance
  • Tuesday, March 14th: Tracking Your Money
  • Wednesday, March 15th: Improving Credit, Kitchen Rental & Potluck


The cost of this Business Foundations Boot Camp is $200.   If you cannot afford the full amount, we offer scholarships. Please don't hesitate to contact us.


You must attend a Program Orientation first (sign up here).  If you have already attended an Orientation with us and would like to attend a Boot Camp, please email to register.