Do you have an idea for a food business or are you just starting your food business? If so, our Food Business Boot Camp is a great resource!
Classes are Monday - Wednesday from 5pm - 7:30pm, March 6th -15th, 2017
- Monday, March 6th: Action & Business Plans, Sales Channels & Food Handling / Licensing
- Tuesday, March 7th: Developing your Product & Local Sourcing
- Wednesday, March 8th: Marketing & Ways to Fund Your Business
- Monday, March 13th: Business Licensing & Insurance
- Tuesday, March 14th: Tracking Your Money
- Wednesday, March 15th: Improving Credit, Kitchen Rental & Potluck
The cost of this Business Foundations Boot Camp is $200. If you cannot afford the full amount, we offer scholarships. Please don't hesitate to contact us.
You must attend a Program Orientation first (sign up here). If you have already attended an Orientation with us and would like to attend a Boot Camp, please email firstname.lastname@example.org to register.