Do you have an idea for a food business or are you just starting your food business? If so, our Food Business Boot Camp is a great resource!
Classes are Monday - Wednesday from 5pm - 7:30pm, November 6th - 15th, 2017
- Monday, Nov 6th: Action & Business Plans, & Local Sourcing & Marketing
- Tuesday, Nov 7th: Improving Credit & Ways to Fund Your Business
- Wednesday, Nov 8th: Business Licensing & Insurance
- Monday, 13th: Tracking Your Money, Lending Circles & IDAs
- Tuesday, Sept 14th: Food Handling & Developing your Product
- Wednesday, Sept 25th: Sales Channel Round Table & Licensing, Kitchen Rental & Potluck
The cost of this Business Foundations Boot Camp is $200 or pay-what-you-can. You can pay for class or pay your deposit here (only if you have attended an information session first).
You must attend an Information Session - Orientation first (sign up here). If you have already attended an Orientation with us and would like to attend a Boot Camp, please email firstname.lastname@example.org to register.