Food Business Boot Camp (English)


Do you have an idea for a food business or are you just starting your food business?  If so, our Business Foundations Course is a great resource!  We will have local experts presenting on topics such as recipe development, sales channels, finances, food licensing, business licensing, insurance, marketing and more.  

  • Tuesday November 29th, 6PM-9PM; Create Action Plan, Developing your Product & Local Sourcing
  • Thursday Dec. 1st, 6PM-9PM; Sales Channels for Food Businesses
  • Saturday Dec. 3rd, 10AM- 4PM; Marketing & Ways to Fund Your Business
  • Tuesday Dec. 6th, 6PM-9PM; Food Licensing, Commercial Kitchens & Food Handling
  • Thursday Dec. 8th, 6PM-9PM; Business Licensing & Insurance
  • Saturday Dec. 10th, 10AM- 4PM; Tracking Your Money & Improving Credit

Price

The cost of this Business Foundations Boot Camp is $200.   If you cannot afford the full amount, we offer scholarships. Please don't hesitate to contact us.

Register//Prerequisite

You must attend a Program Orientation first.  If you have already attended an Orientation with us and would like to attend a Boot Camp course, please email micromercantes@haciendacdc.org to register.  Include your full name, business name or idea, and phone number.

If you haven't attended an Orientation, you can see the Class / Event Calendar for our next scheduled Orientation or sign up here